With all of these components to consider, it may seem challenging to maximize efficiency and safety within your warehouse space. Different food industries may have varying objectives too. For example, fast turnaround, long-term storage of food, etc. – each posing its unique issue.
Unique challenges. Much of this involves a supply chain that provides ample room and pallet rack systems to maximize space and efficiency. Racking thus provides that much-needed organization to facilitate accessibility and space-saving within the warehouse. We have identified some of the challenges that you may face when storing food and beverage are following:
- Cost: The Need to Reduce Costs and Maximize Productivity.
- Dealing with SKU Proliferation
- Maximize Storage (Pallet Positions)
- FIFO Requirements
- Food Sanitation